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Archive for the ‘Regions’ Category

The First Focus

While I’m getting used to this blog stuff, I’m going to be concentrating on India. I’m particularly interested in the South of India, Tamil Nadu, the Malabar Coast and the Karala Coast.
The dishes of these regions are usually quite fiery and use quite a bit of the stuff that I like. Chillies, coconut, tamarind, and [...]

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