This is probably anathema to traditional Asian cooks, but it’s something I did last night that went down really well with the rest of my family. Noodles is not one of my fortes and I was in a bit of a rush, so this is what I did, and it was delicious!
Take a couple of [...]
Archive for the ‘Hints’ Category
Simple Spiced Noodles
Posted in Hints, Recipes on September 5, 2007 | Leave a Comment »
Tender Chicken for Stir Fry
Posted in Diary, Hints on August 13, 2007 | 2 Comments »
This is a response to Megan, who asked me about my little secret re keeping chicken breast pieces moist when stir-frying.
Terasi
Posted in Hints on July 17, 2007 | 4 Comments »
Yep, Tintin and Andrew… Tintin, as for your “fake” Rujak Kuah Pindang, if it tastes good, it’s not fake, just “developed.” 20 years ago when I trained as a sushi and sashimi chef, my sensei said, “there’s no such thing as ‘authentic.’ ‘Authentic’ is today.” He was referring to my asking about authentic sushi rice, [...]
The BLACHAN, Andrew, the BLACHAN.
Posted in Hints on July 13, 2007 | 4 Comments »
Hey Andrew, that wonderful stuff, blachan – the compressed shrimp paste. In case you don’t already know, and shut me up if you do; but there’s a trick to using it well. A lot of recipes just say something like “dry fry the blachan in a hot wok.” This is fine, but a much better, [...]
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