Anybody who’s ever had one of my hampers or read one of my booklets knows that if I had a mission statement, it would be to “keep it simple.” I base my intention on the fact that a lot of younger people would LIKE to cook great Asian (and in this case, Indian) meals, but are too afraid to step up to the line. So, I’m big on using already prepared pastes and mixes that I’ve researched and “proven” seriously easy and successful.
But last night I made a slightly simpler version of a fairly complex Indian dish, Murgh Roghni (chicken in cashew sauce) and it was so goooooooood, I am posting the recipe in the recipe section. Give it a go. Not so complicated, just a little more in the preparation of the sauce. Go to the “recipes.”
I will definitely be trying this in the next couple of days, as I’m a huge fan of any dish with both chicken and cashews. Will let you know how I go!